Summer Recipe

2019 Vegetable Salad Recipe


1 regular cucumber, rinsed, sliced or cubed (with or without peel)

1 cup cherry or grape tomatoes, halved

1 red, yellow, orange or green pepper, corded, seeded and cubed

1 cup green beans, stems cut off, cut in half

1 cup green or red cabbage, thinly sliced

1-2 shredded carrots


Sliced scallions

Diced Avocado

Sliced almonds

Dried Cranberries



 2 tablespoons Rice Vinegar or Lime Juice

Dash salt and pepper